recipe from Food.com
- 2 (8oz) packages of cream cheese
- 2 (8oz) packages refrigerated crescent dinner rolls
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup margarine or butter, melted
- 1/2 cup cinnamon sugar
Grease a 9x13 pan. Unroll one package of crescent rolls and line the bottom of the pan. Mix together the cream cheese, sugar, and vanilla extract until well blended and spread over the crescent rolls. Then, unroll the second package of crescent rolls and place on top of the cream cheese mixture. Melt 1/2 cup (1 stick) of butter and pour over the top, then sprinkle with about 1/2 cup of cinnamon sugar. Bake at 350 F for 30 minutes.
Let it cool. You can serve it slightly warm, but I prefer it chilled! Then drizzle a little honey on top and you are good to go! Or you can serve it with fresh strawberry sauce.. or even.. chocolate..
I really enjoyed this recipe. It was easy to make, and it was satisfying! When I made it, I did cut the recipe in half and used an 8x8 pan instead -- because that is plenty for just my husband and I. Anything more would have been too much for just the two of us.
Tomorrow I have my baby shower (a second one.. lucky me!) and then my husband and I are going to head out of town for the weekend to 'get away' and celebrate our anniversary. Can't wait!