Homemade Pizza Rolls
- 1 roll refrigerated pizza dough (I used pillsbury.. and one roll make about 24 pizza rolls)
- Pizza sauce (for dipping
- Grated Parmesan cheese
- Olive oil
- Garlic powder
- Oregano (or Italian seasoning)
- Mozzerella cheese
- Pizza topping of your choice.. I used chopped onion, pepperoni, and sausage.
Unroll your dough onto a floured surface, take a pizza cutter and it into roughly 24 squares. You'll want to make sure the squares are about the same size so they'll all cook evenly. I, on the other hand, was not very good at doing that.. oh well. Then put mozzerella cheese and whatever toppings you chose on each square. I didn't do measurements, so you'll just have to eyeball it... you can do it. The pizza sauce is for dipping.. I did not put it in the rolls.
When you have the stuffing on top of the squares, bring the dough up and pinch the seams together. If you're having a hard time getting it to stay sealed, dab a little water on it. Then place them in a pie pan (make sure to spray some nonstick stuff on it first) seam side down.
Then brush the tops of the pizza rolls with olive oil (melted butter also works), then sprinkle with oregano, garlic powder, and top it off with some grated parmesan cheese. Bake them for about 20 minutes, or until they're golden brown. Serve with some warm pizza sauce.. and YUM.
All of mine are totally different sizes. Haha. But they turned out yummy!!! They're fun to make, and kids might like to make them with you, too! Stuff them with whatever your little heart desires - I promise they'll be delicious!