Now, keeping with the whole 'trying to do things the homemade way' thing (as talked about in my previous post), I saw this recipe and thought it would be a great thing to try. I'll use it often, and making it much cheaper than buying it. Oh, and it tastes good! I was seriously impressed with myself when I made my caramel latte this morning. Now, how much you put in your coffee is completely up to you. It's pretty sweet, so I only need a little bit. And perhaps a tiny drizzle on top. :)
Even the cute little bottle I put it in makes me happy...
I decided to try caramel first, because it's my favorite. But I plan on trying to tackle other flavors as well!
Caramel Flavored Syrup
recipe from Annies Eats
- 3/4 cup sugar
- 1/2 cup water
- 1/4 cup caramel sauce (from previous post)
Combine sugar, water and caramel sauce in a small saucepan. Heat over medium-high, stirring occasionally, until the sugar has dissolved and the mixture is smooth. Remove from the heat and let cool. Store in the refrigerator. It may separate a little after standing for some time. Just give it a little shake and it'll be good to go!