- 1 (8 oz) package of refrigerated crescent rolls
- 1 cup cherry pie filling (a small can)
- 1/2 cup confectioners sugar
- 1 tablespoon milk
Unroll the dough and separate them into 8 triangles. Now you're going to make 4 squares; take 2 triangles and press the seams together to make into a square. Spoon about 1/4 cup of pie filling into about the middle of each square. Fold to make triangles and pinch together to seal the edges - we don't want the filling to leak out! Place them on an ungreased baking sheet and bake at 375 F for about 10 - 15 minutes, or until the edges are golden brown. For the glaze, mix the powdered sugar and milk together, then drizzle over the turnovers. You can even add a little vanilla.. or cinnamon.. to make the glaze a little more exciting. Easy, right? I told you! Serve them while they're still warm! Makes 4 cherry turnovers.
You can use whatever filling you wish, of course. Blueberry, cherry, strawberry, sauteed apples, peach, chocolate... mmmm. Endless possibilities!