Barley Corn Salad & Tomato Vinaigrette {recipe}

Today was one of those lazy days... husband went fishing... Clara and I made pancakes... we watched some Mickey Mouse Clubhouse and did a little coloring... did some cleaning and some napping.  It was just way too hot outside to do anything outdoors, although we did run out quick for some refreshing shaved ice. ;) 

But it was also one of those days where I didn't feel like slaving away in the kitchen, or heating up the house.  So this was a perfect side dish to our dinner.  It didn't take too much effort to throw together.. we served some grilled chicken on top of this and it was perfect!  I think the leftovers would be good tossed into a spinach salad... or in a wrap.  It tastes just as good the next day. 

Barley Corn Salad & Tomato Vinaigrette

adapted from Iowa Girl Eats

• 3/4 medium barley
• 2 cups corn kernels, fresh or frozen (thawed)
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, minced
• 8 slices cooked center cut bacon, chopped
• salt & pepper, to taste

• 1/2 cup cherry tomatoes, halved
• 1 clove garlic
• 1 tbsp extra virgin olive oil
• 1 tbsp water
• 1/2 tbsp red wine vinegar
• 1/2 tbsp lemon juice
• 1/2 tbsp red onion
• salt & pepper, to taste

Cook barley according to package directions.  When barley is is finished and tender, drain to get rid of excess liquid.  Place in a large bowl.  Stir in corn, cherry tomatoes, red onion, and bacon into the cooled barley.  Season with salt and pepper to taste.

For the tomato vinaigrette, combine 1/2 cup cherry tomatoes, garlic, olive oil, water, red wine vinegar, lemon juice, 1/2 tbsp red onion, and salt and pepper in a blend or food processor and blend until smooth.  Stir into the barley salad sparingly (I pour in just a little at a time, I don't usually use all of it).  Serve salad cold.

Series: Keeping it Clean with Kleenex {#1 & a giveaway}

So summer is half over (I know, I can hardly believe it myself)... how have you been spending it? Despite the sticky and humid weather here, we spend a lot of time outdoors... we have a daughter who gets stir-crazy if she doesn't get a breath of fresh air... playing at the park, enjoying the zoo, grilling up something delicious, strolling around the local Farmer's Market, swimming at the pool, having get-togethers, or just hanging out... plus we have a few more adventures planned before the summer is over.

We obviously keep pretty busy.. and that leaves absolutely no time for getting sick. So I was pretty excited to find out about Kleenex Hand Towels. In the U.S. alone, people dry their hands on cloth bathroom towels approximately 200 billion times per year. Just because a towel looks clean doesn’t mean it is. Even after they’re washed, hands are only as clean as the towel used to dry them. Kleenex has found an ideal way to dry hands at home by delivering a clean, fresh towel each time for proper hand hygiene. And they are especially nice to have when you have house guests - less laundry (anyone else dislike doing laundry?!).


Which would would you choose:


"Even after they’re washed, hands are only as clean as the towel used to dry them." That really makes me think twice about using a towel! With all the guests we have/had this summer, and with all the in-and-out of the house that we do.. the last thing I want to try to remember is when the last time I changed my hand towels are. So I just use Kleenex Hand Towels and keep on keepin' on! Because I have more important thing to think about.. like shaved ice and soakin' up that Vitamin D at the pool!

And what better way to start your weekend than a fun little giveaway?? Just use the form below. Winners will be notified by email next weekend! US residents only

a Rafflecopter giveaway
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.

Wordless Wednesday: Fresh & Local

We just love the Farmers Market.  Baby reds, Raw honey, blackberries, blueberries, peaches, oh my!

Little Rock Zoo

We had a wonderful time visiting with my parents for a whole week last week.  It was very bittersweet when they had to leave yesterday.. and now that Clara's older, she remembers more.. and keeps asking for here Nana to rock her to sleep at night and nap time.  We were very blessed by them and the time we were able to spend with them while they were here.

One of the adventures we had, was a little trip to the Zoo!  The last time we were there, Clara was 15 or 16 months... so now that she's 2, she really got a kick out of all the animals!  I really can't wait to take her back again. 

It was really hot out that day (ok, it's hot out pretty much every day here).. like, 100s.  Thank God for the little misters they had throughout the park.  Clara loved them... her and Uncle B decided to cool down a little bit...

In the photo below everyone was really fascinated with the giraffe's.  They are one of my favorites.. and for some reason Clara kept calling everything a baby giraffe after we saw them, haha.

Clara was such a little angel the whole time.. even through the crazy heat (I get mean when I'm overheated sometimes, haha).  She took a great nap that day.  I need to wear her out more often.  ;)

Peach Praline Upside-Down Cake {recipe}

My parents and younger brother are in town for the week, and this was one of the many things on my list of things to make while they're here.  There's always a ton of good food goin' on when family is in town!  We made our way to the Farmer's Market in Little Rock one day, and came home with a whole bunch of goodies.  Fresh peaches being one of them.. I really can't resist fresh, local fruit.  The peaches were so juicy and sweet.  Clara can knock down a whole peach by herself in a matter of minutes.  Impressive for such a slow and picky eater (anyone else have one of those?  hoping this 'phase' ends soon!)

I made this for a dessert after dinner one night with whipped cream.  Would also be delicious with some vanilla bean ice cream.  But I can definitely see this being eaten with a cup of coffee in the morning as well! 

When I made this, I also served it with extra peaches.. you can never have too many.. and a little brown sugar/cinnamon/butter crumble on top.  Because, why not?

Peach Praline Upside-Down Cake
Recipe from Taste of Home

• 4 eggs, separated and at room temperature
• 1/4 cup butter, cubed
• 2/3 cup brown sugar
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 3 medium peaches, peeled and sliced (about 2 cups)
• 1/2 cup chopped pecans
• 1 cup cake flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup granulated sugar
• 1/4 cup milk
• 2 tbsp. butter, melted
• 1 tsp. vanilla extract
• Extra sliced peaches, toasted pecan halves, and whipped cream for garnish (optional)

Separate eggs.  Place egg whites in a large bowl; let stand at room temperature 30 minutes.  Preheat oven to 375°.  Peel and slice your peaches.  

In a 10-in. ovenproof skillet (I used my cast iron skillet), melt butter over medium heat. Stir in brown sugar, cinnamon and ginger. Remove from heat. Arrange peaches in a single layer over brown sugar mixture right away; sprinkle with chopped pecans. 

In a small bowl, whisk flour, baking powder and salt.  Set aside.  In a large bowl, beat egg yolks until slightly thickened. Gradually add granulated sugar, beating on high speed until thick and lemon-colored. Beat in milk, melted butter and vanilla.  Fold in flour mixture.   

With clean beaters, beat egg whites on medium until stiff but not dry; gradually fold into batter. Pour batter into skillet over the peaches. Bake 22-27 minutes or until a toothpick inserted in center comes out clean.  Cool 10 minutes before inverting onto a serving plate. Serve warm with whipped cream, pecan halves, and extra peaches if desired.  Yield: 8 servings.  Enjoy!

Wordless Wednesday: Clara's New Sidekick

My parents bought Clara a Sweetpea Beauty doll (her favorite VeggieTales movie.. ever.. at the moment).  I don't think she's let go of it much since she received it.. she was so over-the-moon happy about bringing her home from the store.

I guess she thought that Sweetpea Beauty was due for a diaper change.. as I found her laying in the kitchen like this.  ;)