We've been busy the past month, and my little space on the net has been neglected. I was out of town for 5 days last week, and earlier in April. Lots going on, not enough time to think.. or breathe.
Anyway, I feel 'caught up' and semi-refreshed. So here is what I should have posted on Monday. Sorry for the delay. ;)
Monday: Mini meatloaves, mashed potatoes, and fresh pineapple.
Tuesday: Leftovers.
Wednesday: Ravioli.
Thursday: Grilled honey lime chicken with rice pilaf and broccoli.
Friday: Homemade pizza.
Saturday: Date night/Out to eat!
Sunday: Chicken parmesan baked pasta or Nachos (haven't decided yet!).
What's on everyones menu this week?
My meal plan already started and I'm nearing the end of my meal planning, but I made:
ReplyDeleteKraft Fresh Take Smoky Mesquite BBQ Porkchops, mixed veggies, and mashed potatoes
Chicken Carbonara - a weird take on pasta carbonara that involves creamed corn, but it is sooo good!
Tatertot Casserole
Baked Penne
Today is leftovers
Tomorrow will be another Kraft Fresh Take Italian Parmesan Chicken with mashed potatoes and veggies.
I really love those Kraft Fresh Takes! And there's almost always a coupon for one!
That sounds yummy, Anna! I love tater tot casserole! My mom always used to make that when we were growing up. :)
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