We walked around the open air market and there were lots street food vendors out cooking up goodies. The thing I love about Korean street food is that it's so cheap, so I'm more willing to try it out and if I end up not liking it then I don't really feel bad.
There was some fresh bread out that were either deep fried or cooked on a griddle. We tried a couple different kinds... the one was deep fried and ended up being a tad too greasy for my taste, but the other one was delicious! There was also a bun filled with red bean paste, which they use to fill a lot of their 'sweets'... I didn't try that one. Red bean paste? I don't think that would've sat well with this pregnant lady...
And then a few days ago we went up to Itaewon in Seoul to just walk around since it was, once again, gorgeous out. And they have this one street food there that I haven't been able to find closer to where we live. Unfortunately. :( It's called Hoddeok. It's sort of a yeasty pancake and it's filled with cinnamon and sugar, then pressed onto a hot griddle. It is DELICIOUS. Right up my alley. It's flat and crunchy on the outside, and the cinnamon and sugar turn into a gooey syrup. It's a special treat, and only costs ₩1000 (which is equal to like.. .80 cents).
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