tag:blogger.com,1999:blog-5109661218047472012.post2917200620237328179..comments2023-10-18T21:47:39.193-05:00Comments on <center>little bits</center>: Creamy Caramel Sauce {recipe}Anonymoushttp://www.blogger.com/profile/11937430327327105159noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5109661218047472012.post-52888143502108680452012-01-09T19:37:22.405-06:002012-01-09T19:37:22.405-06:00That does sound yummy! Thanks for the tip! I wil...That does sound yummy! Thanks for the tip! I will have to try it out sometime.. however, with a little one.. it's hard to keep an eye on something like that for 4 hours. ;)Anonymoushttps://www.blogger.com/profile/11937430327327105159noreply@blogger.comtag:blogger.com,1999:blog-5109661218047472012.post-9054163903637580892012-01-09T19:33:39.111-06:002012-01-09T19:33:39.111-06:00This sounds yummy, but I have to tell you... boili...This sounds yummy, but I have to tell you... boiling a can of condensed milk makes the best caramel I've ever tasted. And it's so easy. You have to boil the can for three to four hours and you HAVE to keep adding more water because, if the water goes away, the can goes boom. Just need to always have enough water to cover the can- you can do a few cans at once even.Then pop em in the fridge over night.... voila! Caramel!Anonymousnoreply@blogger.com